Németh János Porkoláb Cuvée 2023 – Szekszárd Bordeaux-Style Red
A rich, elegant Szekszárd red blend with ripe fruit, oak-aged depth and a bold, satisfying character.
Ripe fruit · Oak spice · Rich texture · Lingering finish
Full-bodied · Rich · Structured
14.5% ABV · 75cl
Discover Németh János Porkoláb Cuvée 2023, an expressive Bordeaux-inspired red from Hungary’s Szekszárd wine region. Sourced from the Porkoláb Valley, this estate wine combines predominantly Cabernet Sauvignon and Merlot, with a small addition of Cabernet Franc, to create a ripe, powerful and elegant blend.
In the glass
The producer describes Porkoláb as an elegant, fruit-forward, mature and full-bodied cuvée. Fourteen months in barrique oak barrels lend depth to its generous style. Expect a substantial red designed for flavourful meals and unhurried evenings; specific fruit and spice notes should be confirmed by tasting.
Why it’s special
This is Németh János’s estate cuvée from the Porkoláb Valley in Szekszárd. The blend is approximately 60% Cabernet Sauvignon and 40% Merlot, with a small amount of Cabernet Franc also noted by the producer. Fourteen months of barrique ageing give this Bordeaux-inspired Hungarian red its distinctive depth and character.
Perfect with
An excellent match for grilled steak, roast beef, slow-cooked meats, venison and other richly flavoured dishes. Its substantial character makes it a natural choice for a Sunday roast or special dinner.
Meet Németh János
Németh János is a Szekszárd winemaker who champions the region’s characteristic fruit, spice and elegance. Alongside traditional Hungarian varieties such as Kadarka and Kékfrankos, the estate works with international grapes including Cabernet Sauvignon, Cabernet Franc and Merlot. Porkoláb brings these influences together in a confident, oak-aged red blend.
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Five reasons this bottle deserves a place at your table.
The first sip
Ripe fruit · Oak spice · Rich texture · Lingering finish
Wine character
Full-bodied · Rich · Structured
Perfect with
Grilled steak · Roast beef · Venison · Slow-cooked meats
Why it's special
Why we chose it
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