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Tóth Ferenc Várvédő Egri Bikavér Grand Superior 2021 with red wine

Tóth Ferenc Várvédő Egri Bikavér Grand Superior 2021 – Sík-hegy Bull’s Blood

£44.99
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Tóth Ferenc Várvédő Egri Bikavér Grand Superior 2021 with red wine

Tóth Ferenc Várvédő Egri Bikavér Grand Superior 2021 – Sík-hegy Bull’s Blood

£44.99

Single-vineyard Grand Superior Bull’s Blood from Sík-hegy
Plum · Fig · Blueberry · Chocolate
Deep · Complex · Structured · Velvety
12.8% ABV · 75cl

A single-vineyard Grand Superior Egri Bikavér from Sík-hegy — deep, complex and built around dark fruit, toasted spice and velvety tannins.

Deep garnet-red in colour, Várvédő opens with subtle leather and pronounced toasted notes, led by roasted chestnut. Blueberry, cherry and plum follow, while time in the glass reveals a Mediterranean layer of basil-like spice and dried tomato.

In the glass

The palate brings dried plum, fig and intense toasted notes, supported by lively acidity and velvety tannins. Chocolate and dried plum return on the finish, alongside a chalky, gently drying character.

Why it’s special

This Grand Superior Bikavér comes from Eger’s Sík-hegy vineyard and blends Kékfrankos, Cabernet Franc, Cabernet Sauvignon and Pinot Noir. The varieties were harvested separately and fermented in stainless steel tanks and vats before ageing in younger and new Hungarian and French oak barrels of 500 and 225 litres. After two years of ageing, the final blend was assembled and rested for several more months in stainless steel before bottling.

Perfect with

Roast beef, game, smoked cheese and roast lamb.

Awards & recognition

93 points – JamesSuckling.com
Gold Medal – 29th Eger Wine Region Wine Competition 2025

Meet Tóth Ferenc

Tóth Ferenc Pincészet is an Eger producer known for classic regional wines including Egri Bikavér, Egri Csillag and Kadarka.

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 Why you'll love it

Five reasons this bottle deserves a place at your table.

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The first sip

Plum · Fig · Blueberry · Chocolate

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Wine character

Deep · Complex · Structured · Velvety

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Perfect with

Roast beef · Game · Roast lamb · Smoked cheese

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Why it's special

A single-vineyard Grand Superior Bikavér aged for two years in Hungarian and French oak.

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Why we chose it

Because it shows Egri Bikavér at its most ambitious — deep, layered and shaped by both vineyard and long oak ageing.

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